Australia is a country of coffee lovers, with 3 in 4 Australians enjoying at least 1 cup of coffee a day.
When you visit a Perth coffee shop, we all expect nothing short of a perfect coffee. Sometimes it’s the best cuppa you’ve ever had, and other times it’s an epic fail, leading you to think ‘Why can’t they just get it right?’.
Coffee making is a science in itself, and everything that happens before you take your first sip – from the bean selection, roast, grind, water and brew method can affect the overall taste of your coffee.
As the coffee experts in Perth, we consider all these things and more to produce amazing cups of coffee with every pour.
Let’s break it down.
Before we even get to making magic in your cup, we have to ensure our specialty coffee is of the highest quality. And it all starts with the bean.
Everything from the climate and environment of where coffee beans grow, will impact on taste. Beans mature best at high altitudes to prevent them from overheating or growing too quickly. They grow inside what resemble cherries, and picking the ‘coffee cherries’ at the right time is just as important, much like harvesting fruit.
At Voodoo Coffee in Perth, we source only the best coffee beans from our friends – The Northbridge Coffee Roasters
. Together, we have created special light and dark blends that commend Voodoo Gods, each with their own distinctive flavours.
Light blend Agwe:
These coffee beans have been sourced from Ethiopia, Papua New Guinea and Brazil
Dark blend Baron Samedi:
A blend of coffee beans from Brazil, Colombia, Ethiopia and Honduras
Our single origin Gran Bwa has been sourced from the southern slopes of Kilimanjaro and offers a full bodied taste with a smooth buttery finish, including hints of honey, forest berries, almond and chocolate.