Here at Voodoo coffee bar, not only do we serve up the best coffee in Perth, we’re also a pretty down to earth bunch who cares about reducing our coffee environmental footprint.
It’s crazy to think every half hour in the day, around
50,000 cappuccinos are consumed in Australia. And that’s just cinos! So, how much of what we produce and throw away is actually environmentally friendly?
Here’s how you can ensure your next cup of coffee is more sustainable.
BYO Coffee Cup
Got a KeepCup or reusable mug? Then use it! Forego the disposable coffee cup and bring it with you when you next hit a Perth coffee shop.
It’s estimated that we as a nation throw away 1 billion hot drink cups each year. And sadly, coffee cups are not as recyclable as you might think. Most cups are made of a plastic lining, which is hard to recycle, so they end up in landfill where it can take 50 years to break down.
Opt for organic and fair trade coffee
This refers to coffee that is not treated with any harmful toxic chemicals, which can contaminate the air, water or land. Drinking organic coffee also has its health benefits, as it contains various vitamins, minerals, and antioxidants the body thrives on.
Coffee carrying the fair trade symbol means it has been produced using environmentally sustainable methods. Supporting fair trade coffee also helps ensure farmers in developing countries are paid fairly.